Yes, you can use a griddle pan on a gas stove, and gas is one of the best cooktops for it. The open flame transfers heat fast, and a wide flat pan spreads that focused flame into an even cooking area. Cast iron and carbon steel handle a gas burner especially well because the metal absorbs the concentrated heat and radiates it outward. Our pick for the best griddle pans for gas stoves is the Lodge Reversible Cast Iron Grill/Griddle Pan, which spans two burners, arrives pre-seasoned and runs on gas, electric, induction, a grill or a campfire.
A skillet heats one small circle over one burner, so a pancake browns in the middle before the edge sets and you are limited to two eggs at a time. A griddle pan removes both limits. You get a level surface wide enough for a full batch of pancakes, French toast, bacon, or smash burgers in one pass, with no rotating pans and no cooking in rounds.
We spent weeks cooking on a gas range with all ten pans in this roundup, running the same breakfast service on each one and watching how they behaved over a real flame rather than an electric coil. A few of them earned permanent counter space, and two of them did not. That is the point of this guide: every pick below is measured against the same thing, which is whether it actually turns a gas range into a useful cooking surface.
Two questions decide most purchases before any feature list matters. First, how far apart are the centers of your burners, because a griddle that does not cover two burners wastes half its surface. Second, how much do you lift, because the best cast iron griddles in this roundup weigh 9.4 pounds and 4.4 kilograms, and that weight is the single most common reason people regret a cast iron plate. Both of those get answered below, in the measuring section and in every product review.
Table of Contents
Top 3 Griddle Pans for Gas Stoves in October 2026
Lodge Reversible Cast Iron…
- Spans two burners with a wide flat cooking surface
- Pre-seasoned PFAS-free cast iron
- Reversible griddle and ridged grill sides
SENSARTE Nonstick Griddle…
- 19.5 x 10.7 inch surface
- Stone nonstick coating
- Light 2.7 pound cast aluminum body
Nordic Ware Two Burner Griddle
- Ceramic nonstick cooking surface
- Uncoated back for camp stoves and grills
- Made in America with a 5 year warranty
The Lodge LDP3 takes the top slot for the reason that matters most on a gas range: it holds heat through the burner gap instead of letting a hot spot form over each flame. It is one of very few here that is oven and campfire ready, pre-seasoned out of the box, and backed by more owner history than anything else on the list.
The SENSARTE takes the value slot because it does the most with the least. At 2.7 pounds it is light enough to move with one hand, and its 19.5 by 10.7 inch surface is one of the two biggest here, with a coating that releases eggs without a fight.
The Nordic Ware is the budget pick, and its appeal is the warranty rather than the sticker. It is a 5 year warranty on a made-in-America aluminum body, with a ceramic top and an uncoated reverse that still works over a campfire.
Quick Overview: Best Griddle Pans for Gas Stoves in October 2026
| Product | Specs | Action |
|---|---|---|
| Lodge Reversible Cast Iron Grill/Griddle Pan 16.75 x 9.5 |
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| Nordic Ware Two Burner Griddle 10.3 x 17.4 |
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 NutriChef Cast Iron Reversible Griddle 18 x 10 |
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| SENSARTE Nonstick Griddle Grill Pan 19.5 x 10.7 |
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 Cuisinart Griddle Skillet 10 x 18 |
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 Lodge Pre-Seasoned Cast Iron Square Griddle 11 inch |
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 S-KITCHN Nonstick Grill Pan |
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 GreenPan 18 x 11 Ceramic Nonstick Griddle |
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 Viking Nonstick Double Burner Griddle 19 x 11 |
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 Imusa Double Burner Griddle Non-Stick 20 inch |
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Two things stand out across the table. Only three of these ten are listed as induction ready, and just two carry a limited lifetime warranty. The rest are nonstick or coated, which is a fair trade for easy cleanup but a real cost at the heat a gas flame produces.
1. Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inch – Best Overall
Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches
Cast iron
16.75 x 9.5 inch surface
9.4 pounds
Gas, electric, induction, grill and oven
Pros
- Pre-seasoned and PFAS-free cast iron
- Spans two burners with a wide flat top
- Reversible griddle and ridged grill sides
- Works on gas
- induction
- electric
- grill and campfire
Cons
- 9.4 pounds needs two hands
- Low rim lets grease run off on bacon and sausage
- Seasoning can cook off fast at high heat
This is the manufacturer part LDP3, and it is the griddle most people mean when they say griddle pan. It measures 16.75 by 9.5 by 0.75 inches, weighs 9.4 pounds, and ranks first in the Griddles category on Amazon. It arrives seasoned with nothing but iron and vegetable oil, so you can cook on it the night you unwrap it.
The reason it wins on a gas range comes down to thermal mass. Cast iron takes a while to heat up and then shrugs off the temperature swings a gas flame throws at it, which means the middle of the plate over the burner gap cooks at close to the speed of the edges. On a lighter aluminum pan the same flame burns a dark ring where each burner sits.
The learning curve is real but short. Keep the griddle side facing up on gas, which is the arrangement regulars on r/castiron insist on, and use the ridged side mostly for a grill you have outside rather than over a burner. That same forum notes that the ribbed face seasons poorly under sustained high heat, and that the flat side is the one worth protecting.
Owners do flag the low rim as a genuine limit. There is nowhere for grease to pool, so a pound of bacon renders straight onto your burner and the plate underneath. The same reviews also mention that the centre of the plate can run cooler than the outer edge, which is a placement problem rather than a defect, since the pan wants to sit a little forward of the flame centers.
Who will love the Lodge LDP3
You will love it if you cook for three or more people most mornings and want one pan to do pancakes, eggs, bacon and grilled cheese. It also suits anyone who wants a single piece of cookware that works on a gas range, an induction cooktop, the oven, a grill and a campfire, with a made-in-USA build and a seasoning system that can be repaired at home instead of replaced.
Readers on r/castiron describe a new Lodge griddle as a low-cost upgrade that transforms French toast, which matches what we saw. If you already own cast iron skillets, this is the same seasoning language applied to a surface twice the size.
Who should skip the Lodge LDP3
Skip it if grip strength or a wrist injury makes a two-handed lift a problem, since 9.4 pounds does not stay light once it is hot. It is also a poor match for anyone who wants to cook greasy, high-liquid foods, or who has nowhere to store a pan that size between uses.
That storage question comes up constantly in forum threads and it deserves a real answer. A griddle that lives in a cupboard you cannot reach is a griddle you stop using, so measure your shelf before you order, not after. The same goes for anyone on a hybrid range with a glass cooktop section, where a heavy cast iron plate needs to be lowered carefully rather than dropped.
2. Nordic Ware Two Burner Griddle, 10.3 x 17.4 Inch – Most Versatile
Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black
Formed aluminum
10 x 16.5 inch surface
Ceramic nonstick top
Uncoated reverse
500 degrees F
Pros
- Ceramic nonstick releases eggs and pancakes easily
- Uncoated back works over camp stoves and grills
- Made in America with a 5 year warranty
- Light and easy to move between burners
Cons
- Not compatible with induction cooktops
- Coating scratches under metal scouring pads
- Thin aluminum has less heat mass than cast iron
The Nordic Ware 10230AMZ is a formed aluminum plate with a 10 by 16.5 inch cooking surface, rated to 500 degrees F, and it carries a 5 year manufacturer warranty. That warranty is the reason to pick it. Most coated two-burner griddles in this price band carry none at all, and a ceramic top that peels after a year is exactly the failure a warranty covers.
On a gas range it does the job you would hope for. The two-burner footprint gives you a proper batch of pancakes or a full round of French toast, the coating releases without a lot of scraping, and cleanup is a wipe. Owner reviews describe the same thing consistently, and the value at this level is hard to argue with.
The reverse side is the quiet feature. It is uncoated, so the pan can go over a camp stove, a grill, an RV burner or a campfire without you worrying about a coating. On a stove top you simply choose which face goes to the flame, and the uncoated side will take more heat than the ceramic one.
What you give up is heat mass. Formed aluminum is thin, so this pan responds to the flame quickly and cools quickly, which is good for delicate eggs and bad for holding a sear. It also will not work on an induction cooktop, and any metal scouring pad will scratch the ceramic. If you own cast iron already, a nylon brush and a neutral detergent are the only safe tools.
Who will love the Nordic Ware griddle
You will love it if eggs and pancakes are the main event and you want the least maintenance in this roundup. There is no seasoning to build, nothing to re-season, and no rust to chase, which also makes it the sensible pick for a household that is not going to adopt a cast iron habit.
It is also the one to buy for a second kitchen, a rental, or a camping setup that needs to work in two places at once. The uncoated back and the 5 year warranty make it the most flexible object on this list.
Who should skip the Nordic Ware griddle
Skip it if you cook on induction anywhere in your house, since this one is gas and electric only. Also skip it if you want a hard sear on steak or if you plan to keep food hot under a lid, because thin aluminum does not hold either.
If you are the type who grabs a scouring pad without thinking, the coating will not survive it. Treat any ceramic nonstick in this roundup as a no-metal-utensil zone, and a wood or silicone spatula is the whole rule.
3. NutriChef Cast Iron Reversible Griddle, 18 x 10 Inch – Best for Camping and Grilling
NutriChef Cast Iron Reversible Griddle 18×10 Inch – Pre-Seasoned Flat Top & Ridged Grill Side, Stove Top Griddle for Gas Grill, Outdoor & Indoor Cooking
Cast iron
18 x 10 inch reversible plate
Includes silicone oven mitt
480 degrees F
Pros
- Reversible flat and ridged sides
- Cast iron holds and spreads heat evenly
- Ridged side drains oil away from food
- Includes a silicone mitt for handling
Cons
- Seasoning takes time to develop
- Needs the mitt to move the hot plate
The NutriChef NCCIRG59 is an 18 by 10 by 0.6 inch cast iron plate that weighs 4.4 kilograms, making it the heaviest griddle we tested and the one you will feel most in your arms. It is also the widest reversible cast iron option here, which is why it wins on an 18 inch-wide cooking surface for a full family breakfast.
Cast iron behaves the same way it always does, which is the appeal. It holds heat, spreads it across the whole plate, and works over two burners on gas, electric or ceramic. The ridged reverse drains oil away from the food and gives you real grill marks, so a single pan covers pancakes on one side and steaks on the other.
One practical point before you commit: this thing needs the included silicone oven mitt to move. There are no integral handles, so a two-handed lift with a mitt on each side is the only safe way to take it off the burner, and that is worth knowing before you are standing over a hot range with a plate of eggs.
Owner reviews treat it as the affordable alternative to a premium cast iron brand, and the trade is straightforward. You get the same material behaviour and a much lighter wallet, at the cost of a seasoning routine that has to start from scratch and a plate that is heavier than almost everything else in this roundup.
Who will love the NutriChef griddle
You will love it if you cook over gas and also over fire, because the same cast iron plate does a gas range, a grill and a campfire. It is also the pick for anyone who wants a bigger flat surface than the standard double burner rectangle.
If you like a ridged side and actually use it, this is a genuinely two-sided tool rather than a reversible gimmick. The mitt is included, which is more than several competitors manage.
Who should skip the NutriChef griddle
Skip it if weight is a problem. At 4.4 kilograms this is the heaviest plate here, and moving it safely means two hands and a mitt on each side. Anyone with arthritis, a wrist injury or limited grip should look at an aluminum option instead.
Skip it too if you want zero maintenance. The seasoning takes time to develop, it can wash off if you leave it soaking, and it will rust if you store it damp. That is cast iron ownership, and it is a fair deal only if you are willing to do it.
4. SENSARTE Nonstick Griddle Grill Pan, 19.5 x 10.7 Inch – Best Value
SENSARTE Nonstick Griddle Grill Pan, Pro-Grid Reversible Grill & Griddle Pan, Two Burner Cast Aluminum, Portable for Indoor Stovetop or Outdoor Camping BBQ, 19.5″ x 10.7″
Cast aluminum
19.5 x 10.7 inch surface
Stone nonstick coating
575 degrees F rating
Pros
- Light 2.7 pound body lifts with one hand
- Surface fits 8 eggs or 8 slices of French toast at once
- Reversible flat griddle and ribbed grill sides
- Grease trap channel and hanging hole
- Dishwasher safe
Cons
- No handles
- so it can slide on the cooktop
- Not induction compatible
- Coating needs low to medium heat
The SENSARTE pairs one of the two largest surfaces here with one of the lightest bodies. At 19.5 by 10.7 inches and 2.7 pounds, it holds a large batch and still moves with one hand while it is hot, which solves the handling complaint that rules out most of the cast iron options.
The surface is a Switzerland ILAG stone nonstick coating, free of PFOA, PFOS and APEO, rated to 575 degrees F, the highest listed ceiling of any coated pan here. That rating matters on a gas stove, where a burner can outrun a coating rated for an electric coil. It is also listed dishwasher safe, though the maker suggests hand washing first.
Owner reviews are unusually enthusiastic for a pan at this level, and the batch capacity comes up repeatedly. Eight fried eggs, or eight slices of French toast, on one pass, is a real Saturday-morning number rather than a marketing one. The ribbed side also produces a genuine sear, which is more than most reversible coated pans manage.
The most repeated complaint is the absence of handles. With no grip on the pan itself, it can slide across the cooktop while you are stirring or flipping, and sliding is exactly what you do not want with a plate full of liquid egg. A damp cloth under the leading edge is the usual workaround.
Who will love the SENSARTE griddle
You will love it if you want the largest practical surface you can lift with one hand, or if a heavy cast iron plate is simply not an option for your kitchen. It is also the best pick for anyone who wants a reversible griddle and grill without maintaining a seasoning.
If you cook on a gas range and a portable grill, the same pan travels between them, and the dishwasher removes the cleanup argument entirely. The 575 degree F ceiling also gives you more headroom under a gas flame than most ceramic coatings offer.
Who should skip the SENSARTE griddle
Skip it if you need induction compatibility, because this one is gas and electric only. Skip it if you regularly run a burner above medium, since the coating is protected by keeping the heat in check, and the pan stays hot long after the flame is off.
Also skip it if a sliding pan would drive you mad. At 19.5 inches long it will not sit flat in a standard sink either, so plan where you wash it before you commit.
5. Cuisinart Griddle Skillet, 10 x 18 Inch – Best for Induction Cooktops
Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1
Triple-ply stainless
10 x 18 inch surface
4 pounds
Riveted steel handles
Pros
- Induction ready including bridged zones
- Riveted stainless handles give a solid grip
- Large batch capacity for pancakes
- Limited lifetime warranty
Cons
- Centre over the burner gap runs cooler than the edges
- Too large for most domestic dishwashers
- Raised lip makes it harder to slide a spatula under food
- Handles warm up during longer cooking
The Cuisinart MCP45-25NSP1 is the one to buy if your gas range has an induction zone, or if you own a hybrid cooktop. It is triple-ply stainless with a pure aluminum core, and owner reviews single it out repeatedly as one of the very few double-burner griddles that genuinely works over an induction bridge.
That is a narrow but valuable club. Several pans in this roundup are listed for gas and electric only, and most coating-based griddles have no magnetic base at all, so if your kitchen is mixed, the Cuisinart is the one that travels. It weighs 4 pounds, carries a limited lifetime warranty, and riveted stainless handles that stay cooler than the cooking surface for most of a breakfast service.
Owner reviews like the batch capacity, with six to eight pancakes at a time, and the surface wipes clean. A drip-free pouring rim and a tight-fitting cover are included, which is unusual at this width and genuinely useful when you are moving a plate of finished food off a hot surface.
The recurring complaint is temperature across the burner gap, the same cool strip you get on any two-burner pan. The middle of the surface bridges the space between the two flames and runs cooler than the areas over each burner, so eggs placed dead centre take longer than eggs near the edges. Owners also mention the raised lip, which makes it harder to slide a spatula fully under a pancake, and handles that warm up during longer cooking.
One more practical note. It is listed dishwasher safe, but at 10 by 18 inches it will not fit in a domestic dishwasher in any configuration. Treat that as a hand-wash pan.
Who will love the Cuisinart griddle
You will love it if you have any induction surface in your kitchen, because this is the pick that works there and everywhere else. The aluminum core and stainless exterior also mean it is the easiest pan here to hand to someone who does not want to learn seasoning.
It is also the most substantial of the nonstick options. A limited lifetime warranty and riveted handles separate it from the disposable-feeling nonstick griddles that dominate the low end.
Who should skip the Cuisinart griddle
Skip it if heat consistency across the whole plate is your top priority, because the cooler band over the burner gap is a permanent feature of the two-burner format rather than a fault. If you cook one pancake at a time, this is far more pan than you need.
Skip it if you insist on a dishwasher, since the size rules that out. It is also one of the heavier pans here at 4 pounds, which is far better than cast iron but not a one-hand operation.
6. Lodge Pre-Seasoned Cast Iron Square Griddle, 11 Inch – Best for Compact Setups
Lodge Pre-Seasoned Cast Iron Square Griddle, PFAS-Free, 11 Inches
Square cast iron
11 inch square griddle
5.9 pounds
Pre-seasoned with iron and vegetable oil
Pros
- Square shape gives a broad cooking area
- Pre-seasoned and PFAS-free
- Oven
- grill and campfire ready
- Warp resistant cast iron
Cons
- 5.9 pounds needs two hands
- Square footprint may not suit narrow burner spacing
- Hand wash and periodic re-seasoning
The Lodge square griddle is a different shape of answer to the same problem. Instead of spanning two burners, it sits over one and gives you an 11 inch square of flat cast iron, which turns out to be more usable area than a narrow rectangle on a small burner.
At 5.9 pounds it is the lightest cast iron option in this roundup, which makes it far more manageable than the 9.4 pound reversible plate or the 4.4 kilogram NutriChef. It arrives pre-seasoned with iron and vegetable oil only, so it is non-toxic and PFAS-free, and it is rated as dent and warp resistant heirloom cast iron.
It is also the best-rated Lodge item we tested, with owner reviews consistently praising the even heat and the roomy square surface. Pancakes, eggs, bacon and tortillas are the foods it gets named for, and it moves to the oven, the grill or a campfire without a separate step.
The catch is burner spacing, and it is worth measuring before you order. A square pan presents a wide face to the grate, so on a range with tight center-to-center spacing it can sit awkwardly. The reverse of that is a small kitchen where a two-burner plate will not fit on the counter at all, and this one will.
Who will love the Lodge square griddle
You will love it if you cook for two rather than six, or if your gas range has an awkward layout where a wide rectangular plate overhangs. The square footprint also stores far more easily than a 17 inch rectangle, which matters in a small kitchen.
If you want cast iron benefits, a made-in-USA build and a PFAS-free finish but not the 9 pound lift, this is the compromise. It is also the pick for a single-burner camping setup or a compact countertop burner.
Who should skip the Lodge square griddle
Skip it if you routinely feed a crowd from one pan, because you are giving up roughly half the surface area of the two-burner options. A single 11 inch square also does not cook a full batch of bacon in one pass.
Skip it if you are not willing to hand wash and re-season, even occasionally. And if you have very limited grip strength, 5.9 pounds is still a two-handed lift once the pan is hot.
7. S-KITCHN Nonstick Grill Pan – Best for Grill Marks on Every Cooktop
S·KITCHN Nonstick Grill Pan, Induction Stove Top Grill Plate, Glass Grilling Pan for Indoor, Gas Range Grill Panel/Skillet
Hard anodized aluminum
Dual layer nonstick
Gas, electric coil and induction
450 degrees F
Pros
- Works on gas
- electric coil and induction cooktops
- Dishwasher safe and oven safe to 450 degrees F
- Loop side handles for lifting
- Light aluminum body heats quickly
Cons
- Handles reach cooking-surface temperature
- Some owners report the coating thinning over time
- Metal tools will scratch the coating
The S-KITCHN SJP33270401 is a hard anodized die-cast aluminum grill plate with a ribbed cooking surface and a PFOA-free dual-layer nonstick coating. Unlike most pans in this roundup, it is listed for gas, electric coil and smooth-surface induction, so it works on every cooktop in the house.
What it does better than the flat griddles is grill marks. The ribs hold food away from the plate so grease runs off instead of under the food, and owners consistently mention the visible marks and the fact that the pan wipes clean afterwards. It is also oven safe to 450 degrees F and dishwasher safe.
Handling is decent. Loop side handles give you somewhere to lift from, a folding handle appears on some of the sizes, and at 4 pounds the body is light. It comes in several footprints, including 9 inch, 11 inch, 12 inch, 13 by 9 inch and 13 by 10.6 inch, so you can match a narrow burner spacing instead of forcing a rectangle across it.
Two gripes come up repeatedly. The loop handles reach cooking-surface temperature, so there is no stay-cool grip, and a minority of owners describe the coating as thin, sticking or flaking within months. A small number of one-star reviews describe the pan as flimsy painted metal, so if you are hard on your cookware this is not the one.
Who will love the S-KITCHN grill pan
You will love it if you want grill marks indoors on a gas range and you also cook on induction somewhere else. It is one of only a few pans here with real induction compatibility, and the ribbed surface does something none of the flat plates can.
It is also the pick if you want to size down rather than up. Several footprints are available, so you can match your griddle to your burners instead of buying the biggest option and working around it.
Who should skip the S-KITCHN grill pan
Skip it if hot handles are a deal breaker. The loops get close to cooking temperature, and with wet hands or a child nearby that is a real consideration at a stove.
Skip it if you already have a nonstick griddle that has lasted. This is a coated pan rated to 450 degrees F, so running it hot and often over a gas flame is exactly the use that wears coatings out fastest.
8. GreenPan 18 x 11 Inch Ceramic Nonstick Griddle – Best PFAS-Free Ceramic
GreenPan 18″ x 11″ Ceramic Nonstick Double Burner Griddle Pan, Black
Ceramic nonstick with stainless steel
18 x 11 inch surface
Oven and broiler safe to 350 degrees F
Pros
- PFAS-free diamond-infused ceramic coating
- Riveted stainless steel handles
- Dishwasher safe
- Spans two burners for a family batch
Cons
- Oven and broiler limit of 350 degrees F
- Not induction compatible
- Some owners report a warped centre after a year
The GreenPan CC006560-002 is an 18 by 11 inch double burner griddle with a diamond-infused ceramic nonstick coating made without intentionally added PFAS. The surface is the selling point: it releases well, it wipes clean with almost no effort, and it handles a large family batch across two burners.
It is also the most expensive pan in this roundup, and that is the trade: you are paying for a warranty and a triple-layer coating rather than for raw surface area. It sits lower on our list than the SENSARTE, whose coating is rated to 575 degrees F, and we would not use it for a long finish under a broiler.
Riveted stainless handles give it a better grip than most ceramic griddles at this level, and the whole thing is dishwasher safe. Flatbread, roasted vegetables, pancakes and fajitas are the foods owners name, and the wide 18 by 11 inch surface is a genuine two-burner fit.
The negative reviews concentrate on longevity rather than day one performance. Owners report the coating starting to stick after roughly a year of daily use, and some report a warped centre developing over time, which then makes food stick even more. Metal utensils scratch the surface, and a few mention slight staining from the gas flame.
Who will love the GreenPan griddle
You will love it if PFAS-free is a hard requirement and you want the easiest cleanup in the roundup. The ceramic surface needs no seasoning, no oil to keep it working, and no metal tools, so it suits a household that wants griddle results without cast iron ownership.
It is also a good pick for flatbreads, quesadillas and vegetable batches where you want a wide dry surface rather than a heavy sear. The 18 by 11 inch footprint suits a standard two-burner span.
Who should skip the GreenPan griddle
Skip it if you cook on induction, since this one is not compatible. Skip it if you need oven finishing above 350 degrees F, which rules out broiling and most high-heat finishes.
Skip it if you want a pan that stays good for a decade. Owner reviews concentrate complaints on coating durability and a warped centre after extended use, and a warped plate is the classic way a nonstick griddle starts sticking for no obvious reason.
9. Viking Nonstick Double Burner Griddle, 19 x 11 Inch – Best Lightweight Large Surface
Viking Nonstick Double Burner Griddle, 19 x 11 Inch Hard Anodized Kitchen Grill Pan with Handles, Oven Safe, Works on Gas, Ceramic, and Electric Stove Top
Hard anodized aluminum
19 x 11 inch surface
Triple-layer nonstick
400 degrees F
3.7 pounds
Pros
- Large 19 x 11 inch batch surface
- Triple-layer nonstick tolerates metal utensils
- Handles raised clear of the hot surface
- Limited lifetime warranty
Cons
- Not induction compatible
- Oven safe only to 400 degrees F
- Costs more than most rivals in this roundup
The Viking 40051-1218 combines two things you rarely see together: a genuinely large 19 by 11 inch cooking surface and a body that weighs only 3.7 pounds. Hard anodized aluminum is fast and even, and it is the material choice if you want a big batch without the 9 pound cast iron lift.
The coating is a triple-layer nonstick that owners say tolerates metal utensils, which is more forgiving than most ceramic surfaces. The handles are raised and riveted in stainless, set far enough from the surface that reviewers single them out as comfortable even when the pan is working hard, and the whole thing carries a limited lifetime warranty.
On a gas range it is aimed squarely at family breakfast and batch cooking. Pancakes, grilled cheese and flat-top vegetables are the foods it is recommended for, and the 19 by 11 inch surface means fewer rounds than the flat plates of the same class.
It is oven safe to 400 degrees F, works on gas, electric and ceramic cooktops, and is not induction compatible. Its listed ceiling sits below the SENSARTE at 575 degrees F, so if you plan to run a burner hot and finish food under a broiler, a higher-rated coating is the better tool.
Who will love the Viking griddle
You will love it if you want a large cooking area and dislike heavy cookware. At 3.7 pounds with raised handles, it is one of the easiest large griddles here to move, and the handles stay usable in a long service.
It is also the pick if you use metal utensils and do not want to be careful. A triple-layer nonstick that tolerates a metal spatula removes the single most common cause of a ruined coating.
Who should skip the Viking griddle
Skip it if you cook on induction, and skip it if you need to finish food under a hot broiler, since 400 degrees F is the ceiling. This is the most expensive pan in the roundup, and shoppers on a tighter budget will find comparable surfaces elsewhere here for considerably less.
Skip it if you are shopping for a lifetime buy. The warranty is a plus, but a nonstick coating is a consumable, and a cast iron plate would outlast this one.
10. Imusa Double Burner Griddle Non-Stick, 20 Inch – Best for Group Breakfasts
Imusa Double Burner Griddle Non-Stick 20-Inch, Black
Aluminum with nonstick coating
19 x 12 inch surface
2.6 pounds
500 degrees F rating
Pros
- 19 x 12 inch surface cooks a group breakfast in one pass
- Light 2.6 pound body
- Dual side handles for grip
- Sidewalls prevent spills and allow pouring
Cons
- Handles add to the overall footprint
- Some owners report warping after light use
- Backed by a 30 day warranty
The Imusa IMU-1816 is a 20 inch double burner griddle with a 19 by 12 inch nonstick surface, sidewalls and dual side handles. It is the widest cooking area in this roundup, and at 2.6 pounds it is also one of the lightest, which is a rare pairing for a pan this size.
The sidewalls are the detail most people miss until they use it. Food cannot slide off the edge, so a dozen eggs stay on the plate, and the rim supports drip-free pouring when you are moving cooked food from the griddle to a serving dish. Tortillas, quesadillas, fajitas, French toast, grilled cheese and pancakes are all listed uses.
Owner reviews are consistent about the amount of food that fits in one pass and about how evenly the aluminum moves heat, and the nonstick surface cleans up easily. The light body is repeatedly mentioned as making the pan easy to lift while hot, which is not a small thing on a 20 inch pan.
Two warnings before you order. The handles project several inches beyond the pan on each side, so measure your available span including handles, not just the burner spacing. And a minority of owners report warping after light use, or found the steel thin, and the warranty runs 30 days, which is the shortest of any pan here.
Who will love the Imusa griddle
You will love it if you host breakfast for a group and want everything on one surface at once. At 19 by 12 inches it is the widest plate here, and the sidewalls make it a genuine all-in-one pan for eggs, meat and tortillas together.
It is also the pick if you want a large griddle you can still lift with one hand. Light construction, usable handles at both ends, and a listed 500 degree F rating give it more headroom than most of the ceramic options.
Who should skip the Imusa griddle
Skip it if your range has a narrow burner span or tight side clearance, because the handles add to the footprint and you need room on both sides. A 30 inch range with grates at the edges may not have it.
Skip it if durability matters more than surface area. A 30 day warranty and reported warping after light use are both red flags for a pan you might use daily for a decade. If the widest surface is not the deciding factor, one of the warranted cast iron or triple-ply options will outlast this one.
How to Measure Your Gas Burners Before You Buy?
Almost every return in this category comes down to one number that nobody measures first. Buy a griddle that is wider than the gap between your burners and you have paid for cooking surface you cannot heat. Here is the method, and it takes about two minutes with a tape measure.
Measure center-to-center. Measure from the center of one burner to the center of the burner next to it, not edge to edge. On a standard 30 inch gas range this usually lands between 8 and 10 inches, and it is the figure that matters when you are checking whether a two-burner griddle actually spans both flames.
Measure the cooking surface, not the pan. Subtract the sidewalls and the handles from the listed dimensions. A 20 inch pan with loop handles may only give you 12 usable inches across the burners, which is why we flagged the Imusa footprint earlier.
Check the whole rectangle, not just the width. Lift the range grates off, lay a piece of paper over two burners, and trace the span you actually have. Note the depth as well, since a griddle that overhangs the front or back edge rocks when you press on it.
One extra step for hybrid ranges. If part of your cooktop is glass or ceramic, check what is above the burners before you lower anything heavy onto it. People on r/castiron raise this constantly, and the concern is real for a 9 pound cast iron plate. Lower it flat with two hands rather than dropping it, and if your cooking is mostly on the induction or ceramic side, choose one of the induction-compatible pans instead.
Gas Stove Griddle Buying Guide: Material, Fit, Heat and Care
What is the best material for a griddle pan?
Cast iron is the best material for most gas stove griddles because it retains heat, distributes it evenly across the burner gap, and becomes naturally nonstick once seasoned. Carbon steel behaves almost identically at roughly two pounds lighter. Choose ceramic or stone nonstick for the easiest cleanup and the least oil, and choose triple-ply stainless with an aluminum core if induction compatibility matters to you.
Each material has a real cost. Cast iron is heavy and demands a seasoning habit. Aluminum is light and cheap but thin, so it hot-spots and cools fast over a gas flame. Ceramic nonstick releases beautifully and wears out, especially above 450 degrees F. Stainless with an aluminum core is durable and induction ready but sticks without fat and more oil than the others.
One number worth learning: the listed maximum temperature of each pan. Cast iron is effectively unlimited on a flame. Coated pans are not. GreenPan is listed to 350 degrees F for oven and broiler, S-KITCHN to 450 degrees F, Viking to 400 degrees F, Cuisinart and Nordic Ware to 500 degrees F, and the SENSARTE to 575 degrees F, the highest ceiling among the coated options here.
How do gas, electric and induction change griddle cooking?
A gas flame heats fast and heats unevenly, which means the centre of a two-burner griddle over the gap is the coolest part of the pan. Set both burners to a matched medium heat and move the pan forward or back until the temperature feels even under your palm before you add food. An electric coil is slower and more forgiving, and induction heats only the point under the coil, so the middle of an induction zone cooks faster than the edges.
That single difference explains most of the reviews in this roundup. A pan that gets hot spots on gas may be perfect on a flat-top electric range, and an induction-friendly pan like the Cuisinart or the S-KITCHN gives you one griddle for a mixed kitchen.
What about handle temperature, weight and storage?
Handle heat is a real safety issue at a gas stove. Pans with raised riveted stainless handles, such as the Viking, Cuisinart and GreenPan, stay usable longer than pans whose grips sit at cooking-surface temperature, such as the S-KITCHN loops. Cast iron pans with no handles at all need a mitt on each side, which is why the NutriChef includes one.
Weight is the most common purchase regret. Anything above about 6 pounds is a two-handed lift once it is hot, and people with arthritis or wrist injuries should stay at the aluminum end of this list. Storage deserves the same attention: measure the shelf before buying, and remember that a griddle stored where you cannot reach it is a griddle you stop using. If your household gear already lives in a garage or an outbuilding, our gas string trimmer picks cover the same fuel and flame considerations for yard equipment.
Do you need a griddle at all?
Sometimes you do not. Forum consensus in cooking-for-beginners threads is that a griddle earns its counter space through batch cooking, not single portions. If you usually cook for one or two people, two skillets will do the same work with less storage and less lifting. If you are feeding a household or hosting brunch regularly, a griddle changes the whole service.
And if your main need is a hard sear, a cast iron skillet is faster and easier to store than a plate. A griddle wins on surface area, not on sear quality. For a mixed picture of what matters in a small kitchen, our gas appliance buying guide covers the same space-versus-spec trade-offs.
How to Make a Griddle Non-Stick Again?
Burnt carbon on a griddle is the single most discussed problem with these pans, and it is a well documented one. A dedicated thread on r/CleaningTips describes a user trying heat plus hot water and a salt scrub with no success. That happens because hardened carbon is not a surface deposit any more; it has become part of the seasoning layer, and dissolving it takes oil, time and a scraper.
Let it cool and scrape it. Never plunge a hot griddle into water. Once it is warm, push hardened bits off with a metal scraper or a chain-mail scrubber, which is the workaround most often recommended in forum threads for material a non-abrasive pad will not shift.
Wash with a little soap. Cast iron and carbon steel can take a small amount of dish soap. The old rule against soap cost more seasoning than it saved.
Dry on the burner, then fully. Five minutes over a low flame drives off water, then towel the rest. Any trapped moisture is how rust starts.
Re-season the burner-facing side. Wipe a very thin film of oil over the whole surface, inside and out, and bake it in. Flaxseed oil or a vegetable oil with a high smoke point both work. On a gas range, keep the pan a little forward so the flame does not sit directly under the thinnest part of the coating while it cures.
Repeat once more, then cook on it. A second short cure makes the layer more durable. The first real cook should be something fatty, like bacon or a batch of smash burgers, rather than plain pancakes.
Two habits prevent most of the problem. Seasoning cooks off fastest right where the flame sits, so move the griddle around rather than parking it in one position, and keep the surface lightly lubed between sessions. If you cook smash burgers on gas, high fat beef renders its own oil and keeps the surface naturally seasoned without extra work.
Frequently Asked Questions
Can you use a griddle pan on a gas stove?
Yes. Gas ranges are among the best cooktops for griddle pans because the open flame transfers heat quickly and the wide flat surface diffuses it into an even cooking area. Cast iron and carbon steel work especially well, since their thermal mass absorbs the focused flame and prevents hot spots directly over each burner. Set both burners to a matched medium heat and slide the pan until the temperature feels even before you add food.
What is the best material for a griddle pan?
Cast iron is the best material for most gas stove griddles because it retains heat, distributes it evenly and becomes naturally nonstick once seasoned. Carbon steel performs similarly at roughly two pounds lighter. Choose ceramic or stone nonstick for the easiest cleanup and the least oil, and choose triple-ply stainless with an aluminum core if induction compatibility matters to you.
How do I measure gas stove burner spacing for a griddle?
Measure from the center of one burner to the center of the adjacent burner, which usually lands between 8 and 10 inches on a 30 inch gas range. Then measure the usable cooking surface rather than the listed pan dimensions, since sidewalls and handles can add several inches. Finally, trace the available span on paper with the grates removed so you know the depth as well as the width.
Why is my nonstick griddle sticking on a gas stove?
Three usual causes. The pan is too hot, and a nonstick coating above medium gas heat degrades quickly. The surface is cool, often because a two-burner griddle bridges the gap and the middle runs colder than the edges. Or the coating has worn, scratched or warped, and a warped centre makes food stick even when the pan is hot. Check burner settings and pan placement before you replace anything.
How do I make my griddle non-stick again?
Let the griddle cool, scrape hardened bits with a metal scraper or chain-mail scrubber, then wash with a small amount of dish soap. Dry it fully, including five minutes over a low flame. Wipe a very thin film of oil over the whole surface and bake or heat it to cure, then repeat once. Finish with a fatty first cook such as bacon or smash burgers rather than plain pancakes.
Can you use a double burner griddle on a glass top stove?
Only if the pan is rated for it, and you should lower it carefully. A double burner griddle spanning two zones needs a cooktop with a large or bridged heating area, and most glass tops cannot heat that wide a surface. On a hybrid gas and glass range, lower a heavy cast iron plate with two hands instead of dropping it, and choose one of the induction-compatible models if most of your cooking happens on the glass side.
Final Verdict: The Best Griddle Pans for Gas Stoves in 2026
Buy the Lodge Reversible Cast Iron Grill/Griddle Pan if you want one pan that handles a gas range properly, holds heat across the burner gap, and works on every other cooktop you own. Buy the SENSARTE if you want a large surface you can lift with one hand and a coating rated to 575 degrees F. Buy the Nordic Ware if you want a 5 year warranty and no seasoning habit at all.
Match the pan to your burners before anything else, keep coated pans off high flame, and re-season cast iron whenever the carbon starts to build. Get those three right and the best griddle pans for gas stoves stop being a purchase and start being the pan you never take off the range.